|Pearl Necklace, yeah!|
You know something, a cool silky stout is a beautiful thing. It gives you that warming life-is-great feel that your mum's broth does, assuming it ain't an Extra Cold thing, sweetie.
A few weeks ago at Munro’s official opening, I tried Arbor’s Oyster Stout on draught, a wonderful thing. My local off-licence Hippo Beers has had it in bottled form a few times before but it’s a rare thing; Arbor tends to keep its local beer shops fully stocked, with little escaping the Bristol area. A bad thing.
So the other night I had a Pearl Necklace offof my wife. This 5.5% oyster stout was a jolly good thing - and came all the way from the US of A, courtesy of maverick Maryland brewers, Flying Dog.
It poured awfully dark brown. And though heavily carbonated, the burnt caramel-coloured head didn’t linger. I gave it a few minutes anyway; I much prefer to let stouts settle to enjoy their full smoothness. A wise thing.
Fish or oysters were hard to find on the nose and the palate. Maybe a bit of brine but I was just back from a holiday on Scotland’s wonderful and windy west coast. But I did get rich, roasted malts edging towards a caramelly sweetness that was kept in balance by a delightfully dry coffee bitterness. Texture was medium smooth: nothing chewy, but not too thin either. A tasty wee thing. Genius.
Would hoppily have again.